Zappa’s Galaxy milkshake IPA - Beer Recipe - Brewer's Friend

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Zappa’s Galaxy milkshake IPA

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday August 1st 2021
1.062
1.018
5.7%
27.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.12 kg Malteurop - Pilsen Malt8.12 kg Pilsen Malt 37.44 1.7 67.6%
2 kg Crisp Malting - Wheat Malt2 kg Wheat Malt 38.87 2 16.6%
0.90 kg Rolled Oats0.9 kg Rolled Oats 33 2.2 7.5%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
12.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 60 min 10.98 5%
50 g Charles Faram - Jester (8 AA)50 g Charles Faram - Jester (8 AA) Hops Pellet 8.4 Boil 30 min 16.11 12.5%
50 g Charles Faram - Jester (8 AA)50 g Charles Faram - Jester (8 AA) Hops Pellet 8.4 Whirlpool at 76 °C 30 min 12.5%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 18 Whirlpool at 76 °C 30 min 12.5%
50 g Zappa (7 AA)50 g Zappa (7 AA) Hops Pellet 5.7 Whirlpool at 76 °C 30 min 12.5%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 18 Dry Hop 3 days 12.5%
30 g Charles Faram - Jester30 g Jester Hops Leaf/Whole 8.4 Dry Hop 3 days 7.5%
100 g Zappa (7 AA)100 g Zappa (7 AA) Hops Pellet 5.7 Dry Hop 3 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 L Mango juice Flavor Secondary 3 days
2 L Passion fruit pulp Flavor Secondary 3 days
1 each Vanilla Bean Spice Boil 10 min.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 13 5 134 74 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 44.74 L and adding 10.65 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains (equipment estimates 23.1 L) 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 50.8 L) 48.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.4 L) 53
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 50
Total: 64.9  
Equipment Profile Used: System Default
"Zappa’s Galaxy milkshake IPA" American Light Lager beer recipe by Naduke. All Grain, ABV 5.7%, IBU 27.1, SRM 3.5, Fermentables: (Pilsen Malt, Wheat Malt, Rolled Oats, Lactose (Milk Sugar)) Hops: (Citra (11 AA), Charles Faram - Jester (8 AA), Galaxy (14.25 AA), Zappa (7 AA), Jester) Other: (Mango juice, Passion fruit pulp, Vanilla Bean)
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  • Last Updated: 2021-09-09 01:55 UTC