Denali Mantis IPA - Beer Recipe - Brewer's Friend

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Denali Mantis IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday July 31st 2021
1.066
1.013
7.0%
55.2
10.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 88%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 11.1%
1 oz Denali1 oz Denali Hops Pellet 14 Boil 20 min 34.51 22.2%
1 oz Denali1 oz Denali Hops Pellet 14 Boil 10 min 20.66 22.2%
1 oz Denali1 oz Denali Hops Pellet 14 Boil 0 min 22.2%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop at 72 °F 2 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 160 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 10.81 43.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.14 20.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.14 g | 20.6 qt) 5 20  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Denali Mantis IPA" American IPA beer recipe by Holden. BIAB, ABV 7.01%, IBU 55.18, SRM 10.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Rye) Hops: (Columbus, Denali, Ekuanot LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 13:44 UTC