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pilsen

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ocd brewing
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Tuesday July 27th 2021
1.045
1.006
5.1%
8.7
2.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 63.2%
2 lb German - Caramel Pils2 lb Caramel Pils 35 2.4 10.5%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 26.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.65 20%
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 15 min 80%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
bobs ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.54 gal (58.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.54 gal (10.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 10.02 g | 40.1 qt) 10.49 41.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 14.54 g | 58.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 13 52  
Total: 16.61 66.4
Equipment Profile Used: System Default
"pilsen" German Pilsner (Pils) beer recipe by Ocd brewing. All Grain, ABV 5.12%, IBU 8.65, SRM 2.58, Fermentables: (Pilsner, Caramel Pils, Corn Sugar - Dextrose) Hops: (Cascade, Hallertau Hersbrucker)
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  • Last Updated: 2021-07-28 18:12 UTC