Sultry Sour - Beer Recipe - Brewer's Friend

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Sultry Sour

155 calories 16.3 g 16 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 75 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 155 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Monday July 26th 2021
1.047
1.012
4.7%
9.1
3.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz American - Pilsner20 oz Pilsner 37 1.8 46.5%
20 oz American - Wheat20 oz Wheat 38 1.8 46.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 7%
43 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Styrian Goldings0.15 oz Styrian Goldings Hops Pellet 3.5 Boil 60 min 9.13 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 tsp Yeast Nutrient Fining Boil 5 min.
0.20 tbsp Irish Moss Fining Boil --
2 lb raspberries Flavor Secondary 5 days
1 each Goodbelly Shots Other Other --
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.39 psi       Temp: 38 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 12 8 51 52 0
Distilled/RO Water

Calc. Chloride: 1.5g
Epsom Salt: 1.0g
Gypsum: 0.5g
Baking Soda: 1.0g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Strike 162 °F 154 °F --
2 qt Sparge 172 °F 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.77 g | 15.1 qt) 2.59 10.3  
Mash volume with grains (equipment estimates 3.98 g | 15.9 qt) 2.8 11.2  
Grain absorption losses -0.34 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.18 g | 12.7 qt) 2 8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.3 5.2  
Volume into fermentor 1.3 5.2  
Total: 2.59 10.3
Equipment Profile Used: System Default
"Sultry Sour" Berliner Weisse beer recipe by Sbrogy. BIAB, ABV 4.69%, IBU 9.13, SRM 3.83, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Styrian Goldings) Other: (Yeast Nutrient, Irish Moss, raspberries, Goodbelly Shots)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 07:21 UTC