The Hunt for Red Oat-tober (Hull and Oats 2.0) - Beer Recipe - Brewer's Friend

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The Hunt for Red Oat-tober (Hull and Oats 2.0)

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday July 26th 2021
1.063
1.017
6.1%
25.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - Golden Promise Pale Ale Malt4 lb Golden Promise Pale Ale Malt 36.8 2.65 27.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.9%
8 lb Red X8 lb Red X 36 12 55.2%
1 lb Franco-Belges - Kiln Amber (Biscuit)1 lb Kiln Amber (Biscuit) 28 17 6.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 45 min 9.79 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 25 min 7.41 14.3%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 25 min 4.76 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.13 14.3%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.37 14.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains (equipment estimates 7 g | 28 qt) 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.31 g | 9.3 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"The Hunt for Red Oat-tober (Hull and Oats 2.0)" Irish Red Ale beer recipe by holdincoughfield420. All Grain, ABV 6.05%, IBU 25.45, SRM 12.77, Fermentables: (Golden Promise Pale Ale Malt, Rolled Oats, Red X, Kiln Amber (Biscuit), Rice Hulls) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 18:28 UTC