Modelo - Beer Recipe - Brewer's Friend

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Modelo

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 245 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday July 25th 2021
1.054
1.013
5.3%
37.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Gambrinus - Pilsner Malt220 lb Pilsner Malt 37.3 1.5 55.7%
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 27.8%
10 lb Weyermann - Carafa III10 lb Carafa III 32 525 2.5%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 13.9%
395 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Magnum28 oz Magnum Hops Pellet 15 Boil 60 min 37.53 100%
28 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.3 gal (881.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.3 gal (833.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 179.73 gal (718.9 qt) 148.13 592.5  
Strike water volume at mash thickness of 1.5 qt/lb 148.13 592.5  
Mash volume with grains 179.73 718.9  
Grain absorption losses -49.38 -197.5  
Remaining sparge water volume (equipment estimates 121.8 g | 487.2 qt) 146.5 586  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.3 g | 881.2 qt) 245 980  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 294.63 1178.5
Equipment Profile Used: System Default
"Modelo" Alternative Grain Beer recipe by evannmacc. All Grain, ABV 5.31%, IBU 37.53, SRM 15.39, Fermentables: (Pilsner Malt, Vienna Malt, Carafa III, Munich Type II (Dark)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 23:36 UTC