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Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday July 25th 2021

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale	38	3.75	78.1%
2 kg	United Kingdom - Crystal 60L2 kg Crystal 60L	34	60	12.5%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	6.3%
0.50 kg	Bairds - Medium Caramel / Crystal 80L0.5 kg Medium Caramel / Crystal 80L	34	80	3.1%
16 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12.50 kg

United Kingdom - Maris Otter Pale

3.75

78.1%

2 kg

United Kingdom - Crystal 60L

12.5%

1 kg

Corn Sugar - Dextrose

0.5

6.3%

0.50 kg

Bairds - Medium Caramel / Crystal 80L

3.1%

16 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	11.5	Boil	60 min	8.47	9.1%
100 g	Fuggles100 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	7.47	45.5%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	8.3	45.5%
220 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Target

Pellet

11.5

Boil

60 min

8.47

9.1%

100 g

Fuggles

Leaf/Whole

4.5

Boil

15 min

7.47

45.5%

100 g

East Kent Goldings

Leaf/Whole

Boil

15 min

8.3

45.5%

220 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops	8.47	9.1%
100 g	Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops	7.47	45.5%
100 g	East Kent Goldings (Leaf/Whole)	8.3	45.5%
220 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.8 L. Suggest reducing initial water volume to 45.4 L and adding 31.4 L sparge/top-off.
Heat water added to kettle (equipment estimates 91.2 L)	89.4
Mash volume with grains (equipment estimates 91.2 L)	99.3
Grain absorption losses (steeping)	-15
Volume increase from sugar/extract (early additions)	0.6
Pre boil volume (equipment estimates 76.8 L)	75
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.1
Post boil volume	70
Going into fermentor	70
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	89.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.8 L. Suggest reducing initial water volume to 45.4 L and adding 31.4 L sparge/top-off.

Heat water added to kettle (equipment estimates 91.2 L)

89.4

Mash volume with grains (equipment estimates 91.2 L)

99.3

Grain absorption losses (steeping)

-15

Volume increase from sugar/extract (early additions)

0.6

Pre boil volume (equipment estimates 76.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

89.4

Equipment Profile Used:

System Default

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