Braggot Wheat Wine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Braggot Wheat Wine

341 calories 33.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 240 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Sunday July 25th 2021
1.102
1.024
10.2%
95.6
12.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Raw Honey4 lb Raw Honey - (late mash tun addition) 68.5 20 22.9%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 28.6%
5 lb Bairds - Maris Otter Finest Ale Malt 5 lb Maris Otter Finest Ale Malt 37.7 2.5 28.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Barth-Haas - Cascade3 oz Cascade Hops Pellet 5.75 Boil 60 min 61.11 60%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Boil 15 min 24.61 20%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Boil 5 min 9.89 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 130 °F 152 °F 60 min
3 gal Sparge 170 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 13.33 g | 53.3 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 14.41 g | 57.6 qt) 10.22 40.9  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 7.5 30  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

Add the honey to the fermentor then add the warm wort over it to mix them to avoid losing flavor from the wort and mixing the honey as you aerate the wort.

Last Updated and Sharing
 
953
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-17 00:48 UTC