tongoy dry extra - Beer Recipe - Brewer's Friend

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tongoy dry extra

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday July 21st 2021
1.058
1.014
5.7%
43.6
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 70.1%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 17.5%
0.30 kg Patagonia - Caramel 55L0.3 kg Caramel 55L 29.9 55 5.3%
0.19 kg Belgian - Roasted Barley0.185 kg Roasted Barley 30 575 3.2%
0.22 kg Belgian - Chocolate0.22 kg Chocolate 30 340 3.9%
5.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nugget18 g Nugget Hops Pellet 14 Boil 90 min 35.94 54.5%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 30 min 7.68 45.5%
33 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains (equipment estimates -2.8 L) 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.5 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 36.6  
Equipment Profile Used: System Default
"tongoy dry extra" Irish Extra Stout beer recipe by birot. All Grain, ABV 5.7%, IBU 43.62, SRM 30.87, Fermentables: (Pale 2-Row, Pilsner, Caramel 55L, Roasted Barley, Chocolate) Hops: (Nugget, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-21 23:33 UTC