Porcini Porter Big Boi - Beer Recipe - Brewer's Friend

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Porcini Porter Big Boi

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 91.38 gallons
Post Boil Size: 81.38 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Tuesday July 20th 2021
1.088
1.021
8.8%
51.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 lb Great Western - Premium 2-Row105 lb Premium 2-Row 37 2 37.2%
56 lb Great Western - American Munich56 lb American Munich 35.4 7.94 19.8%
33.44 lb US - Smoke Mountain Brewery Black Malt33.44 lb Smoke Mountain Brewery Black Malt 28 300 11.8%
3.50 lb American - Crystal 120 L3.5 lb Crystal 120 L 35 92.84 1.2%
8.56 lb American - Chocolate8.56 lb Chocolate 29 350 3%
38.27 lb Flaked Barley38.27 lb Flaked Barley 32 2.2 13.5%
32.67 lb Flaked Oats32.67 lb Flaked Oats 33 2.2 11.6%
5.06 lb Rice Hulls5.06 lb Rice Hulls 0 0 1.8%
282.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.93 oz Nugget14.93 oz Nugget Hops Leaf/Whole 10 Boil at 208 °F 60 min 27.13 40.7%
9.33 oz Nugget9.33 oz Nugget Hops Leaf/Whole 10 Boil at 208 °F 30 min 13.03 25.4%
12.44 oz Nugget12.44 oz Nugget Hops Leaf/Whole 10 Boil 15 min 11.22 33.9%
36.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.44 oz Porcini Mushroom (Whole) Other Boil 20 min.
18.67 oz Porcini Mushroom (Powder) Other Boil 20 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88.28 gal Strike 162 °F 152 °F 60 min
38.66 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.88 gal (291.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.88 gal (243.51 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 110.88 gal (443.53 qt) 88.28 353.1  
Strike water volume at mash thickness of 1.25 qt/lb 88.28 353.1  
Mash volume with grains 110.88 443.5  
Grain absorption losses -35.31 -141.3  
Remaining sparge water volume (equipment estimates 20.16 g | 80.6 qt) 38.66 154.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.88 g | 291.5 qt) 91.38 365.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.38 -5.5  
Post boil Volume (equipment estimates 70 g | 280 qt) 81.38 325.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 81.38 g | 325.5 qt) 70 280  
Total: 126.94 507.8
Equipment Profile Used: System Default
"Porcini Porter Big Boi" American Porter beer recipe by smokemtn. All Grain, ABV 8.81%, IBU 51.37, SRM 50, Fermentables: (Premium 2-Row, American Munich, Smoke Mountain Brewery Black Malt, Crystal 120 L, Chocolate, Flaked Barley, Flaked Oats, Rice Hulls) Hops: (Nugget) Other: (Porcini Mushroom (Whole), Porcini Mushroom (Powder))
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  • Last Updated: 2021-07-22 16:23 UTC