Not My Monkeys - Beer Recipe - Brewer's Friend

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Not My Monkeys

233 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday July 18th 2021
1.071
1.013
7.6%
31.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Wheat Spraymalt (DME)7 lb Wheat Spraymalt (DME) 44 4 77.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 15 min 14.11 16.7%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 7.3 Boil 10 min 8 16.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 5 min 9.34 16.7%
3 oz Belma3 oz Belma Hops Pellet 9.4 Aroma 0 min 50%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.62 g | 22.5 qt) 5.52 22.1  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 5.6 22.4  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 6 24  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.52 22.1
Equipment Profile Used: System Default
"Not My Monkeys" Specialty IPA: New England IPA beer recipe by PlatonicBeer89. Partial Mash, ABV 7.56%, IBU 31.45, SRM 4.9, Fermentables: (Wheat Spraymalt (DME), Cane Sugar, Flaked Oats, Vienna) Hops: (Belma, Cashmere, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 12:10 UTC