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Larry's Quick Lager

143 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 91%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Friday July 16th 2021
1.044
1.007
4.8%
28.6
3.7
5.4
10.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Extra Pale Premium Pilsner Malt12 lb Extra Pale Premium Pilsner Malt 38 1.5 54.5%
8 lb Origin Malt - Brewers Malt8 lb Brewers Malt 35.88 2 36.4%
1 lb German - Vienna1 lb Vienna 0.76 / lb
0.76
37 4 4.5%
1 lb German - Acidulated Malt1 lb German - Acidulated Malt 2.50 / lb
2.50
27 3.4 4.5%
22 lbs / 3.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.87 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 20 min 9.61 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.16 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Beta-Amylase Strike 145 °F 30 min
2.5 gal Boiling Water Alpha-Amylase Temperature 158 °F 30 min
2.7 gal Boiling Sparge 167 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Chalk Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
3.50 / each
7.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7.1 2.1 3 1 8.3 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.73 62.9  
Strike water volume at mash thickness of 2 qt/lb 11 44  
WARNING: Mash tun capacity exceeded.
Volume required: 12.8 gal. Reduce mash thickness
   
Grain absorption losses -2.75 -11  
Remaining sparge water volume 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 12.73 50.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 11 44  
Total: 15.73 62.9
 
Notes

Gelatin fining in keg(s):
Boil 1/2 cup water for a few minutes to sanitize it. Allow to cool a bit (<~170 F). Mix in 1 tsp gelatin.

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  • Last Updated: 2021-07-16 17:56 UTC