Saison, 2021 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison, 2021

171 calories 11.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Thomas
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday July 14th 2021
1.053
1.005
6.2%
34.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 85.1%
1 lb Proximity - Munich Malt1 lb Munich Malt 37.3 10 8.5%
12 oz American - White Wheat12 oz White Wheat 40 2.8 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 5.7 Boil at 206 °F 50 min 16.16 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil at 206 °F 40 min 10.99 25%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil at 206 °F 20 min 5.42 25%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil at 206 °F 5 min 1.78 25%
4 oz / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.81 g | 23.3 qt) 6.31 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6.1 24.4  
Total: 10.72 42.9
Equipment Profile Used: System Default
"Saison, 2021" Saison beer recipe by Thomas. All Grain, ABV 6.24%, IBU 34.35, SRM 4.46, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Malt, White Wheat) Hops: (Mt. Hood, East Kent Goldings, Saaz)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-17 03:59 UTC