| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pilsner | 37 | 1.8 | 73.4% | |
| 1.50 lb | Flaked Oats | 33 | 2.2 | 22% | |
| 5 oz | Aromatic Malt | 35 | 20 | 4.6% | |
| 6.81 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Amarillo (German) | Pellet | 12 | Boil | 45 min | 11.38 | 8.9% | |
| 23 g | Amarillo (German) | Pellet | 12 | Dry Hop (High Krausen) | 5 days | 41.1% | ||
| 28 g | Amarillo (German) | Pellet | 12 | Dry Hop | 3 days | 50% | ||
| 56 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 3 g | Lactic acid | Water Agt | Mash | 1 hr. | |
| 3 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 5.35 | 21.4 |
| Mash volume with grains | 5.9 | 23.6 |
| Grain absorption losses | -0.85 | -3.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.63 g | 18.5 qt) | 4.25 | 17 |
| Boil off losses | -1.13 | -4.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil volume (equipment estimates 3.12 g | 12.5 qt) | 3.5 | 14 |
| Estimated amount in fermentor | 3.5 | 14 |
| Total: | 5.35 | 21.4 |
| Equipment Profile Used: | System Default | |
