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Fruited Wheat

161 calories 14.7 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 82%
Calories: 161 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Monday July 12th 2021
12.2 °P
2.4 °P
5.2%
26.7
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Great Western - Premium 2-Row27.5 lb Premium 2-Row 37 2 50%
27.50 lb Great Western - White Wheat27.5 lb White Wheat 37 3.5 50%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 60 min 22.11 54.5%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 5 min 1.84 22.7%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 10.5 Boil 5 min 2.75 22.7%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 lb peach puree Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
CBW Water June 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.19 gal Strike 167 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.29 gal (133.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.29 gal (85.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.59 gal (86.35 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 9.59 gal (38.35 qt) sparge/top-off. 17.19 68.8  
Strike water volume at mash thickness of 1.25 qt/lb 17.19 68.8  
Mash volume with grains 21.59 86.4  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 23.23 g | 92.9 qt) 23.94 95.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.29 g | 133.2 qt) 34 136  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 41.13 164.5
Equipment Profile Used: System Default
"Fruited Wheat" American Wheat or Rye Beer recipe by Carbondale Brewer- Pat. All Grain, ABV 5.21%, IBU 26.7, SRM 4.43, Fermentables: ( Premium 2-Row, White Wheat) Hops: (Cascade, Amarillo) Other: (peach puree)
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  • Last Updated: 2021-07-15 17:23 UTC