Dos Corazones - Beer Recipe - Brewer's Friend

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Dos Corazones

155 calories 6.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 89%
Calories: 155 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Saturday July 10th 2021
1.049
0.999
6.5%
42.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 72.4%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 21.7%
0.50 lb 1886 Malt House - Caramel 400.5 lb Caramel 40 34 40 3.6%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 2.3%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil at 212 °F 45 min 14.61 20.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil at 212 °F 30 min 12.23 20.8%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 0 min 15.55 58.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 152 °F 149 °F 60 min
4.25 gal Fly Sparge 170 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Total strike volume 4.91 19.7  
Mash volume with grains 5.99 24  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 8.84 g | 35.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 1.41 g | 5.6 qt) 7.25 29  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Estimated amount in fermentor 7.12 28.5  
Total: 4.91 19.7
Equipment Profile Used: System Default
"Dos Corazones" Double IPA beer recipe by Vegan DIPA. BIAB, ABV 6.53%, IBU 42.38, SRM 5.78, Fermentables: (2 Row, Pale Ale, Caramel 40, Corn Sugar - Dextrose) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 16:48 UTC