| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Dry Malt Extract - Wheat | 42 | 3 | 61.7% | |
| 33.70 oz | Honey | 42 | 2 | 26% | |
| 7.11 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | Flaked Wheat | 34 | 2 | 6.2% | |
| 0.50 lb | American - White Wheat | 40 | 2.8 | 6.2% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 4.97 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Coriander | Spice | Boil | 10 min. | |
| 1 oz | Sea Salt | Spice | Boil | 10 min. | |
| 1 each | Whirlfloc | Fining | Boil | 15 min. |
| White Labs - Berliner Weisse Blend WLP630 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Method: Dextrose Amount: 5oz |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 5.11 g | 20.4 qt) | 2.57 | 10.3 |
| Mash volume with grains (equipment estimates 5.11 g | 20.4 qt) | 2.65 | 10.6 |
| Grain absorption losses (steeping) | -0.13 | -0.5 |
| Volume increase from sugar/extract (early additions) | 0.55 | 2.2 |
| Pre boil volume (equipment estimates 5.54 g | 22.2 qt) | 3 | 12 |
| Boil off losses | -0.5 | -2 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.57 | 10.3 |
| Equipment Profile Used: | System Default | |
