Tuffshed Dark - Beer Recipe - Brewer's Friend

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Tuffshed Dark

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Steve Bussey
Hop Utilization: 78%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday July 7th 2021
1.064
1.015
6.5%
18.3
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Root Shoot Malting - Genie Pale 2-Row5 lb Genie Pale 2-Row 36 2 36.2%
5 lb Root Shoot Malting - Pilsner5 lb Pilsner 37 2 36.2%
0.50 lb Root Shoot Malting - Genie Vienna 0.5 lb Genie Vienna 36 7 3.6%
0.50 lb Root Shoot Malting - Odyssey Munich0.5 lb Odyssey Munich 37 20 3.6%
1 lb American - Victory1 lb Victory 34 28 7.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.5%
12 oz Belgian Candi Sugar - Dark (275L)12 oz Belgian Candi Sugar - Dark (275L) 38 275 5.4%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.43 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.87 50%
2 oz / $ 0.00
 
Yeast
- Bussey TuffShed
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Well water is pre-boiled for 30 minutes and decanted.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.9 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.32 33.3
Equipment Profile Used: System Default
 
Notes

This will be a Wild Yeast beer along the lines of a Belgian Dubbel, but with American Ingredients wherever possible. Ingredients might vary depending on Brew Store availability.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 18:30 UTC