American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

433 calories 39.4 g 1 L
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.31 liters
Post Boil Size: 23.68 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Iván Barenboim
Calories: 433 calories (Per 1L)
Carbs: 39.4 g (Per 1L)
Created: Tuesday July 6th 2021
1.047
1.009
5.1%
19.8
4.1
5.5
1,759.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg AR - Pilsen2.8 kg Pilsen 95.00 € / kg
266.00 € 		37 2 56%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 270.00 € / kg
540.00 € 		36 2 40%
0.20 kg AR - Munich0.2 kg Munich 261.00 € / kg
52.20 € 		36.8 8 4%
5 kg / 858.20 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Apollo6.5 g Apollo Hops 8.40 € / g
54.60 € 		Pellet 17.5 Boil 60 min 14.4 10.4%
20 g Amarillo20 g Amarillo Hops 11.00 € / g
220.00 € 		Pellet 8.6 Whirlpool 30 min 4 32%
36 g Amarillo36 g Amarillo Hops 11.00 € / g
396.00 € 		Pellet 8.6 Dry Hop 3 days 1.44 57.6%
62.50 g / 670.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.90 g Citric acid Water Agt Mash 1 hr.
0.90 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
231.00 € / each
231.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
231.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rubia maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 30 100 60 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Macerado Infusion -- 67 °C 45 min
15 L Lavado Fly Sparge -- 70 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.2 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.6 L) 23.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 21.5
Total: 32.2  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Iván Barenboim. All Grain, ABV 5.09%, IBU 19.84, SRM 4.09, Fermentables: (Pilsen, Pale Wheat, Munich) Hops: (Apollo, Amarillo) Other: (Calcium Chloride (dihydrate), Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 11:34 UTC