When the Snow Lies Red - Beer Recipe - Brewer's Friend

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When the Snow Lies Red

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday July 4th 2021
1.060
1.011
6.3%
35.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - LME Pilsen Light1.5 lb LME Pilsen Light 37.6 2 63.8%
0.40 lb Munich - Light 10L0.4 lb Munich - Light 10L 33 10 17%
0.40 lb Weyermann - CaraRed0.4 lb CaraRed 35 19.3 17%
0.05 lb American - Roasted Barley0.05 lb Roasted Barley 33 300 2.1%
2.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 5.8 Boil 60 min 9.38 11.1%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 5.8 Boil 15 min 18.62 44.4%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 5.8 Boil 5 min 7.48 44.4%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 0.3 1.2  
Mash volume with grains 0.37 1.5  
Grain absorption losses -0.11 -0.4  
Remaining sparge water volume 1.94 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 0.47 g | 1.9 qt) 1.3 5.2  
Estimated amount in fermentor 1.3 5.2  
Total: 2.23 8.9
Equipment Profile Used: System Default
"When the Snow Lies Red" American Amber Ale beer recipe by Jonathan Wurth. All Grain, ABV 6.33%, IBU 35.49, SRM 12.77, Fermentables: (LME Pilsen Light, Munich - Light 10L, CaraRed, Roasted Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 02:52 UTC