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RED ALE

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Source: YOMISMO
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday July 1st 2021
1.042
1.011
4.1%
19.4
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Bestmalz - BEST Pale ale3.3 kg BEST Pale ale 38.1 2.81 82.5%
0.65 kg Bestmalz - BEST Caramel Munich III0.65 kg BEST Caramel Munich III 34.5 63 16.3%
0.05 kg Bestmalz - BEST Chocolate0.05 kg BEST Chocolate 34.5 337.82 1.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 60 min 8.97 30.8%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Boil 45 min 8.81 34.6%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Boil 5 min 1.64 34.6%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.31 13.2  
Mash volume with grains (equipment estimates 0.01 g | 0 qt) 4.01 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 1.08 g | 4.3 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.35 17.4
Equipment Profile Used: System Default
"RED ALE" Irish Red Ale beer recipe by YOMISMO. All Grain, ABV 4.14%, IBU 19.42, SRM 13.78, Fermentables: (BEST Pale ale, BEST Caramel Munich III, BEST Chocolate) Hops: (Amarillo) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 23:25 UTC