BB Maibock - Beer Recipe - Brewer's Friend

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BB Maibock

239 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Wednesday June 30th 2021
1.071
1.025
6.0%
22.6
35.9
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich - 60L10 lb Munich - 60L 33 60 53.3%
8 lb German - Pilsner8 lb Pilsner 38 1.6 42.7%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin - (late mash tun addition) 34.5 27 1.3%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 1.3%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 22.59 100%
1 oz / $ 0.00
 
Yeast
- fermentis s-23
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 155 °F 90 min
2 gal Sparge 155 °F 169 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.79 g | 35.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.59 42.4
Equipment Profile Used: System Default
"BB Maibock" Traditional Bock beer recipe by TWS. All Grain, ABV 5.98%, IBU 22.59, SRM 35.91, Fermentables: (Munich - 60L, Pilsner, Melanoidin, CaraMunich III, Caramel / Crystal 150L) Hops: (Perle)
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  • Last Updated: 2021-07-01 05:58 UTC