Kentucky Goblin Double IPA - Beer Recipe - Brewer's Friend

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Kentucky Goblin Double IPA

266 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kurtis
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday June 30th 2021
1.080
1.020
7.8%
47.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - CBW® Golden Light 6 lb CBW® Golden Light 41 4 57.1%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 28.6%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.8%
1 lb Gladfield - Flaked Wheat (harraway's)1 lb Flaked Wheat (harraway's) 35.4 1.62 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 25.3 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.86 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 12.78 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 25%
8 oz / $ 0.00
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 2.49 10  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 2.61 10.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 10
Equipment Profile Used: System Default
"Kentucky Goblin Double IPA" Specialty IPA: New England IPA beer recipe by Kurtis. Extract, ABV 7.84%, IBU 47.94, SRM 6.04, Fermentables: (CBW® Golden Light , DME Golden Light) Steeping Grains: (Carapils Malt, Flaked Wheat (harraway's)) Hops: (Nugget, Citra, Galaxy)
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  • Last Updated: 2021-06-30 04:44 UTC