Stary Dym - Beer Recipe - Brewer's Friend

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Stary Dym

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Thomas
Hop Utilization: 84%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday June 28th 2021
1.040
1.010
3.9%
33.6
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Oak Smoked Wheat Malt8 lb Oak Smoked Wheat Malt 38 2 86.5%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz saaz2 oz saaz Hops Pellet 4 Boil 60 min 17.59 40%
3 oz saaz3 oz saaz Hops Pellet 4 Boil 20 min 15.98 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash --
0.50 tsp Wyeast Nutrient Fining Boil 10 min.
0.50 each Whirlfloc Water Agt Boil --
0.75 g isinglass Fining Secondary --
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 130 °F 20 min
Temperature -- 144 °F 30 min
Temperature -- 160 °F 45 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 5.78 23.1  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Stary Dym" Piwo Grodziskie beer recipe by Jay Thomas. All Grain, ABV 3.89%, IBU 33.57, SRM 3.22, Fermentables: (Oak Smoked Wheat Malt, Acidulated, Rice Hulls) Hops: (saaz) Other: (Gypsum, Wyeast Nutrient, Whirlfloc, isinglass)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 17:31 UTC