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Helles Sohne

159 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Monday June 28th 2021
1.052
1.011
5.3%
26.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Munich Malt2.25 kg Munich Malt 36.8 7.87 45%
2.25 kg German - Bohemian Pilsner2.25 kg Bohemian Pilsner 38 1.9 45%
500 g German - Carapils500 g Carapils 35 1.3 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.29 28.6%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 13.2 35.7%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool 30 min 2.38 35.7%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
34 L Strike 67 °C 75 min
Starting Mash Thickness: 1 L/kg
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32.7
Strike water volume at mash thickness of 1 L/kg 5
Grain absorption losses -4.7
Remaining sparge water volume 27.7
Mash Lauter Tun losses -0.9
Amount going into kettle 27
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"Helles Sohne" German Pilsner (Pils) beer recipe. All Grain, ABV 5.32%, IBU 26.87, SRM 6.73, Fermentables: (Munich Malt, Bohemian Pilsner, Carapils) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 09:56 UTC