Rubia con melones - Beer Recipe - Brewer's Friend

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Rubia con melones

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Cabero Piris
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday June 27th 2021
1.050
1.009
5.4%
35.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 90.9%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Saaz (Czech)25 g Saaz (Czech) Hops Pellet 4.3 Boil 60 min 12.67 25%
10 g Artisan - Saaz (Czech)10 g Saaz (Czech) Hops Pellet 4.3 Boil 20 min 3.07 10%
10 g Artisan - Saaz (Czech)10 g Saaz (Czech) Hops Pellet 4.3 Boil 10 min 1.84 10%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.3 Boil 20 min 13.02 25%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.3 Whirlpool 10 min 4.76 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 161 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 73 °C 67 °C 60 min
14 L Batch Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Rubia con melones" American Pale Ale beer recipe by Fernando Cabero Piris. All Grain, ABV 5.35%, IBU 35.35, SRM 8.28, Fermentables: (Extra Pale Ale Malt, Château Cara Gold) Hops: (Saaz (Czech), Huell Melon) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 13:05 UTC