Mt. Hood Vienna SMaSH - Beer Recipe - Brewer's Friend

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Mt. Hood Vienna SMaSH

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.45 gallons
Post Boil Size: 4.45 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday June 23rd 2021
1.046
1.009
4.8%
35.8
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Vienna8 lb BEST Vienna 37 3.8 97.7%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 2.3%
8.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Barth-Haas - Mt. Hood1.25 oz Mt. Hood Hops Pellet 4.7 Boil 60 min 29.37 62.5%
0.75 oz Barth-Haas - Mt. Hood0.75 oz Mt. Hood Hops Pellet 4.7 Boil 10 min 6.39 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 qt Strike 156 °F 149 °F 60 min
7.1 qt Batch Sparge -- 170 °F --
Starting Mash Thickness: 2.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 4.71 18.8  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5.45 21.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.25 g | 17 qt) 4.45 17.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.45 g | 17.8 qt) 4.25 17  
Total: 6.72 26.9
Equipment Profile Used: System Default
 
Notes

Ferment under 12 psi.

Last Updated and Sharing
 
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  • Last Updated: 2021-07-08 20:41 UTC