畳で飲むビール - Beer Recipe - Brewer's Friend

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畳で飲むビール

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday June 23rd 2021
1.055
1.011
5.9%
28.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Pale Ale3 kg Pale Ale 38 4 78.9%
500 g Crisp Malting - Amber500 g Amber 33.1 27.5 13.2%
300 g American - Rye300 g Rye 38 3.5 7.9%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 Boil 60 min 23.38 28.6%
20 g Callista20 g Callista Hops Pellet 3.5 Boil 10 min 4.64 71.4%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 24.7
Mash volume with grains (equipment estimates 18.7 L) 27.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 9.3
Volume into fermentor 15
Total: 24.7  
Equipment Profile Used: System Default
"畳で飲むビール" American Amber Ale beer recipe by kamigata. BIAB, ABV 5.88%, IBU 28.02, SRM 11.38, Fermentables: (Pale Ale, Amber, Rye) Hops: (Warrior, Callista)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 04:06 UTC