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Fuller's Red

232 calories 24 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 201.5 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Carbondale Beer Works
Calories: 232 calories (Per 16oz)
Carbs: 24 g (Per 16oz)
Created: Tuesday June 22nd 2021
17.1 °P
4.5 °P
6.9%
25.3
17.3
5.7
311.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Great Western - Premium 2-Row330 lb Premium 2-Row $ 0.68 / lb
$ 224.40 		37 2 79.4%
55 lb Great Western - Crystal 40 Malt55 lb Crystal 40 Malt $ 0.78 / lb
$ 42.90 		21 40 13.2%
23.80 lb Great Western - White Wheat23.8 lb White Wheat $ 0.80 / lb
$ 19.11 		37 3.5 5.7%
7 lb Weyermann - Carafa III7 lb Carafa III 32 525 1.7%
415.80 lbs / $ 286.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Amarillo13 oz Amarillo Hops $ 12.10 / lb
$ 9.83 		Pellet 10.5 Boil 60 min 12.23 39.4%
11 oz Amarillo11 oz Amarillo Hops $ 12.10 / lb
$ 8.32 		Pellet 10.5 Boil 30 min 7.95 33.3%
9 oz Amarillo9 oz Amarillo Hops $ 12.10 / lb
$ 6.81 		Pellet 10.5 Boil 20 min 5.13 27.3%
33 oz / $ 24.96
 
Yeast
- Red Star - Premier Cuvee
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.49 gal (757.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.49 gal (709.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 189.19 gal (756.76 qt) 155.93 623.7  
Strike water volume at mash thickness of 1.5 qt/lb 155.93 623.7  
Mash volume with grains 189.19 756.8  
Grain absorption losses -51.98 -207.9  
Remaining sparge water volume 97.8 391.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.49 g | 758 qt) 201.5 806  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil volume (equipment estimates 198.01 g | 792.1 qt) 186 744  
Estimated amount in fermentor 186 744  
Total: 253.73 1014.9
Equipment Profile Used: System Default
"Fuller's Red" American Amber Ale beer recipe by Carbondale Beer Works. All Grain, ABV 6.89%, IBU 25.31, SRM 17.29, Fermentables: ( Premium 2-Row, Crystal 40 Malt, White Wheat, Carafa III) Hops: (Amarillo)
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  • Last Updated: 2022-01-25 22:33 UTC