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Wheat beer

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 57.93 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday June 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Ireland - Ale Malt6 kg Ale Malt 37 3 46.2%
6 kg Crisp Malting - Wheat Malt6 kg Wheat Malt 37.26 2 46.2%
1 kg German - Carapils1 kg Carapils 35 1.3 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 60 min 15.09 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Tbsp
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.95 L. Suggest reducing initial water volume to 45.4 L and adding 12.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 35.1
Mash volume with grains 43.7
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 36.8 L) 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 57.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 52
Going into fermentor 52
Total: 71.8  
Equipment Profile Used: System Default
"Wheat beer" Weissbier beer recipe by Eoghan Hyland. All Grain, ABV 5.34%, IBU 15.09, SRM 4.51, Fermentables: (Ale Malt, Wheat Malt, Carapils) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2025-10-15 19:27 UTC