Mo Money Mosaic 2021 - Beer Recipe - Brewer's Friend

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Mo Money Mosaic 2021

225 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.253 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday June 20th 2021
1.069
1.009
7.9%
4.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 61.5%
3.50 lb Corn Sugar - Dextrose3.5 lb Corn Sugar - Dextrose 42 0.5 35.9%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz Briess - Organic Carapils Malt1 oz Organic Carapils Malt 33.6 1.5 0.6%
2 oz American - Wheat2 oz Wheat 38 1.8 1.3%
1 oz Gladfield - Rolled Oats (blm)1 oz Rolled Oats (blm) 32.2 2.79 0.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 1 min 1.65 13.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.9 Boil 1 min 1.45 19.7%
1.50 oz Northern Brewer - Australian Galaxy1.5 oz Australian Galaxy Hops Leaf/Whole 13.1 Boil 1 min 1.34 19.7%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 13.2%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Dry Hop 5 days 17.1%
1.30 oz Northern Brewer - Australian Galaxy1.3 oz Australian Galaxy Hops Pellet 15.5 Dry Hop 5 days 17.1%
7.60 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 2.29 9.1  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.27 25.1
Equipment Profile Used: System Default
"Mo Money Mosaic 2021" American IPA beer recipe by St Boni Brewer. Extract, ABV 7.91%, IBU 4.45, SRM 2.87, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Organic Carapils Malt, Wheat, Rolled Oats (blm)) Hops: (Mosaic LupuLN2 (Cryo), Citra, Australian Galaxy)
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  • Last Updated: 2021-06-20 22:05 UTC