Garden Pale - Beer Recipe - Brewer's Friend

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Garden Pale

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34.01 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday June 20th 2021
1.050
1.010
5.2%
27.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt2.5 kg Golden Promise Pale Ale Malt 36.8 2.65 30.1%
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 60.2%
0.30 kg Munich - Light 10L0.3 kg Munich - Light 10L 33 10 3.6%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 11 Boil 30 min 19.12 33.3%
15 g Centennial15 g Centennial Hops Pellet 11 Boil 5 min 2.48 16.7%
45 g Centennial45 g Centennial Hops Pellet 11 Hop Stand at 90 °C 10 min 5.41 50%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.68 L. Suggest reducing initial strike volume to 39.92 L and adding 9.28 L sparge/top-off. 49.2
Strike water volume (equipment estimates 47.4 L) 49.2
Mash volume with grains (equipment estimates 52.8 L) 54.7
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 32.2 L) 34
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33.8 L) 32
Total: 49.2  
Equipment Profile Used: System Default
"Garden Pale" British Golden Ale beer recipe by shrob. BIAB, ABV 5.21%, IBU 27.02, SRM 4.33, Fermentables: (Golden Promise Pale Ale Malt, Pilsner, Munich - Light 10L, Wheat) Hops: (Centennial) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 03:13 UTC