B&B's Session IPA - Beer Recipe - Brewer's Friend

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B&B's Session IPA

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday June 19th 2021
1.046
1.011
4.6%
33.5
13.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg The Swaen - Swaen Vienna4 kg Swaen Vienna 36.8 10.51 74.1%
1 kg Dingemans - Munich MD1 kg Munich MD 36.5 15.31 18.5%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 4.11 5.6%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 59.88 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 60 min 19.81 25.3%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 4.19 5.1%
10 g Ahtanum10 g Ahtanum Hops Leaf/Whole 4.5 Boil 30 min 3.43 12.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 30 min 3.9 25.3%
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 4.5 Whirlpool at 90 °C 30 min 1.4 25.3%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Whirlpool at 90 °C 30 min 0.78 6.3%
79 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Tapwater Leiden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Temperature 63 °C 63 °C 60 min
16.24 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.6
Mash volume with grains 18.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.8 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 25
Total: 34.8  
Equipment Profile Used: System Default
"B&B's Session IPA" No Profile Selected beer recipe by Kabbooom. All Grain, ABV 4.62%, IBU 33.51, SRM 13.36, Fermentables: (Swaen Vienna, Munich MD, Carapils, Biscuit) Hops: (Centennial, Nelson Sauvin, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 11:44 UTC