Two Hearted Clone - Beer Recipe - Brewer's Friend

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Two Hearted Clone

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bell's
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday June 19th 2021
1.064
1.012
6.8%
55.1
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 74.1%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 22.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 45 min 30.01 20.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 30 min 25.12 20.8%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop at 72 °F 3 days 58.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
use distilled water
5 gm gypsum
1 gm kosher salt
1 gm calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt BIAB Batch Sparge 163 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.16 g | 24.6 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 7.24 g | 28.9 qt) 6.52 26.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.22 g | 16.9 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Top off amount 2 8  
Volume into fermentor 5 20  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Two Hearted Clone" American IPA beer recipe by Bell's. BIAB, ABV 6.83%, IBU 55.13, SRM 26.44, Fermentables: (Pale 2-Row - Toasted, Pale Ale, Caramel / Crystal 40L) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 15:12 UTC