Pratt Brewing Blonde Ale - Beer Recipe - Brewer's Friend

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Pratt Brewing Blonde Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 18.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday June 18th 2021
1.047
1.012
4.6%
18.8
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 37 1.8 85.2%
2.25 lb Honey Malt2.25 lb Honey Malt 37 25 7.4%
2.25 lb Weyermann - Pale Wheat2.25 lb Pale Wheat 36 2 7.4%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Willamette2.5 oz Willamette Hops Pellet 5.8 Boil 60 min 15.53 48.5%
2.65 oz Willamette2.65 oz Willamette Hops Pellet 5.8 Boil 5 min 3.28 51.5%
5.15 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 5 8 72 73 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion 167 °F 154 °F 60 min
Starting Mash Thickness: 1.375 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.69 gal (78.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.69 gal (30.77 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.92 gal (51.7 qt). Suggest reducing initial water volume to 9.56 gal (38.24 qt) and adding 0.92 gal (3.7 qt) sparge/top-off. 10.48 41.9  
Strike water volume at mash thickness of 1.38 qt/lb 10.48 41.9  
Mash volume with grains 12.92 51.7  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume 12.33 49.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.69 g | 78.8 qt) 18.75 75  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 17.06 g | 68.2 qt) 18 72  
Estimated amount in fermentor 18 72  
Total: 22.81 91.3
Equipment Profile Used: System Default
"Pratt Brewing Blonde Ale" Blonde Ale beer recipe by Rob2010SS. All Grain, ABV 4.6%, IBU 18.81, SRM 5.09, Fermentables: (Pale 2-Row, Honey Malt, Pale Wheat) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 15:41 UTC