Kveik krispy (7 day larger) - Beer Recipe - Brewer's Friend

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Kveik krispy (7 day larger)

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday June 18th 2021
1.050
1.011
5.0%
28.3
8.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 2.51 78.4%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt 34 35.86 5.9%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 25.19 5.9%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 4.9%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0 4.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - LUPOMAX Mosaic10 g LUPOMAX Mosaic Hops Pellet 17.5 Boil 30 min 15.4 11.1%
20 g Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops Pellet 17.5 Boil 1 min 1.73 22.2%
20 g Yakima Valley Hops - LUPOMAX Citra20 g LUPOMAX Citra Hops Pellet 18.5 Boil 1 min 1.83 22.2%
20 g Yakima Valley Hops - LUPOMAX Citra20 g LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 80 °C 10 min 4.83 22.2%
20 g Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 80 °C 10 min 4.57 22.2%
90 g / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 76 °C 67 °C 60 min
18 L Sparge 75 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.4 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 32  
Equipment Profile Used: System Default
"Kveik krispy (7 day larger)" Kölsch beer recipe by Jonniepeek. All Grain, ABV 5.02%, IBU 28.34, SRM 8.66, Fermentables: (Extra Pale Premium Pilsner Malt, Cara Gold malt, Caramel / Crystal 10L, Rice Hulls, Flaked Corn) Hops: (LUPOMAX Mosaic, LUPOMAX Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 14:33 UTC