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Awesome Recipe

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday June 18th 2021
1.060
1.014
6.0%
28.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 70.4%
1 kg Grain Millers - Flaked Oats1 kg Flaked Oats 34.6 1.5 14.1%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 7%
0.40 kg Weyermann - Carafa I0.4 kg Carafa I 32 340 5.6%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III 32 525 2.8%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Lupulin Pellet 5 Boil 60 min 28.07 100%
45 g / $ 0.00
 
Yeast
- fermentis s04
Amount:
20 Liters
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.88 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.9
Mash volume with grains 24.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 14 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 36.4  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by cote. All Grain, ABV 5.97%, IBU 28.07, SRM 40.02, Fermentables: (Château Pale Ale, Flaked Oats, Château Crystal, Carafa I, Carafa III) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 02:54 UTC