Mishima　Tomato Pizza Ale - Beer Recipe - Brewer's Friend

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Mishima　Tomato Pizza Ale

137 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday June 17th 2021
11.3 °P
1.7 °P
5.1%
3.6
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Rahr - Standard 2-Row35 kg Standard 2-Row 36.8 1.8 39.8%
18 kg Smoked Malt18 kg Smoked Malt 37 5 20.5%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 5.7%
30 kg Belgian - Wheat30 kg Wheat 38 1.8 34.1%
88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Aroma 10 min 3.63 100%
100 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.24 bar       CO2 Level: 2 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
264 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 417.63 L. Suggest reducing initial water volume to 45.4 L and adding 372.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 322.08 L 264
Strike water volume at mash thickness of 3 L/kg 264
Mash volume with grains 322.1
Grain absorption losses -88
Remaining sparge water volume (equipment estimates 242.5 L) 284.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 417.6 L) 460
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 410 L) 421
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 421 L) 410
Total: 548.9  
Equipment Profile Used: System Default
 
Notes

tomato 150kg （75kg/1batch)
バジル　１㎏　(500g/1batch)
オレガノ
スモークモルト18%
アシッドモルト 3％ベストモルツ
ブナの木でいぶしてあるため、ハムっぽさがある。

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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 09:33 UTC