caperusita roja - Beer Recipe - Brewer's Friend

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caperusita roja

135 calories 14 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrey Riveros
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday June 17th 2021
1.044
1.011
4.4%
18.1
12.2
5.4
42,375.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Pale Ale7.5 kg Pale Ale $ 5,650.00 / kg
$ 42,375.00 		39 2.3 73.5%
2 kg German - Melanoidin2 kg Melanoidin 37 25 19.6%
0.20 kg Weyermann - Carafa Special Type 1 0.2 kg Carafa Special Type 1 29.9 340 2%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 4.9%
10.20 kg / $ 42,375.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Charles Faram - East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.02 29.3%
30 g Charles Faram - East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.72 14.6%
100 g Charles Faram - East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Dry Hop at 16 °C 3 days 48.8%
15 g Charles Faram - Celeia15 g Celeia Hops Leaf/Whole 2.9 Hop Stand 0 min 0.4 7.3%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 305.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Strike 69 °C 65 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.23 L. Suggest reducing initial water volume to 45.4 L and adding 15.83 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25.5
Mash volume with grains 32.2
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 46.8 L) 50.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 55.1 L) 60
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59.9 L) 55
Total: 76.1  
Equipment Profile Used: System Default
"caperusita roja" Irish Red Ale beer recipe by Andrey Riveros. All Grain, ABV 4.38%, IBU 18.14, SRM 12.18, Fermentables: ( Pale Ale, Melanoidin, Carafa Special Type 1 , CaraHell) Hops: (East Kent Goldings, Celeia) Other: (Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2021-10-05 04:29 UTC