Vienna - Beer Recipe - Brewer's Friend

Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday June 16th 2021

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Vienna6 lb Vienna	35	4	69.1%
2 lb	Munich - 60L2 lb Munich - 60L	33	60	23%
3 oz	American - Chocolate3 oz Chocolate	29	350	2.2%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	5.8%
8.69 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

American - Vienna

69.1%

2 lb

Munich - 60L

23%

3 oz

American - Chocolate

350

2.2%

0.50 lb

Belgian - CaraVienne

5.8%

8.69 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	60 min	27.13	66.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	20 min	2.55	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Saaz

Pellet

3.5

Boil

60 min

27.13

66.7%

1 oz

Hallertau Mittelfruh

Pellet

3.75

Whirlpool

20 min

2.55

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	27.13	66.7%
1 oz	Hallertau Mittelfruh (Pellet)	2.55	33.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.8 qt/lb	3.91	15.6
Mash volume with grains	4.6	18.4
Grain absorption losses	-1.09	-4.3
Remaining sparge water volume (equipment estimates 4.54 g \| 18.2 qt)	4.43	17.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.54 g \| 22.2 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.96 g \| 23.9 qt)	5.5	22
Total:	8.34	33.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.8 qt/lb

3.91

15.6

Mash volume with grains

4.6

18.4

Grain absorption losses

-1.09

-4.3

Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt)

4.43

17.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.11 g | 28.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 5.54 g | 22.2 qt)

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.96 g | 23.9 qt)

5.5

Total:

8.34

33.3

Equipment Profile Used:

System Default