Hood Lite - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hood Lite

144 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday June 15th 2021
1.044
1.009
4.6%
11.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 69.1%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 29.6%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.2%
5.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mt Hood0.25 oz Mt Hood Hops Pellet 4.8 Boil 60 min 8.46 50%
0.25 oz Mt Hood0.25 oz Mt Hood Hops Pellet 4.8 Boil 10 min 3.07 50%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.4 g | 21.6 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 5.04 20.2  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Hood Lite" Light American Lager beer recipe by BanditBrews. BIAB, ABV 4.62%, IBU 11.53, SRM 2.74, Fermentables: (Pilsner, Flaked Rice, Acidulated Malt) Hops: (Mt Hood) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-16 03:15 UTC