#41Cream ale - Beer Recipe - Brewer's Friend

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#41Cream ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday June 15th 2021
1.052
1.013
5.1%
17.1
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 57.7%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 19.2%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 3.8%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 19.2%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Magnum4.5 g Magnum Hops Pellet 15 Boil 60 min 14.5 22.5%
15.50 g Domestic Hallertau15.5 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.59 77.5%
20 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 33 26 84
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 15.7
Mash volume with grains (equipment estimates 21.9 L) 17.1
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 15.7  
Equipment Profile Used: System Default
 
Notes

Mash ratio: 2.5 L/Kg -> 6.25L
polenta added at 70C. Stirred until mashed then 2-row added at 66 C.

1Kg of polenta used. O.G produced from mash was 1.032ish. Adjusted recipe to 0.2 Kg flaked corn.

0.5 Dry malt extract added for ABV boost.

Final wort O.G: 1:052. Therefor polenta adjusted to 0.5 flaked corn equivalent.

Brewed on: July 9/ 2021

Tasting note July 19th: Hope schedule on point for a pseudo-lager. Beer is nice and crispy, not a cream ale! Only strangeness from tartaric acid and salt from the polenta.

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  • Last Updated: 2021-07-19 05:33 UTC