Si Chela - Beer Recipe - Brewer's Friend

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Si Chela

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 3.945 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday June 15th 2021
1.049
1.008
5.4%
18.7
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb German - Pilsner50 lb Pilsner 38 1.6 32.3%
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 22.6%
35 lb German - Vienna35 lb Vienna 37 4 22.6%
35 lb Flaked Corn35 lb Flaked Corn 40 0.5 22.6%
155 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Artisan - Cascade16 oz Cascade Hops Pellet 5.8 Boil 60 min 18.7 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 70.53 gal (282.1 qt) 58.13 232.5  
Strike water volume at mash thickness of 1.5 qt/lb 58.13 232.5  
Mash volume with grains (equipment estimates -17.98 g | -71.9 qt) 70.53 282.1  
Grain absorption losses -19.38 -77.5  
Remaining sparge water volume 41.5 166  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.6 g | 14.4 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 1.5 6  
Top off amount 88.5 354  
Going into fermentor 90 360  
Total: 99.63 398.5
Equipment Profile Used: System Default
"Si Chela" International Pale Lager beer recipe by Greg1. All Grain, ABV 5.35%, IBU 18.7, SRM 3.41, Fermentables: (Pilsner, Pale 2-Row, Vienna, Flaked Corn) Hops: (Cascade)
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  • Last Updated: 2024-10-22 14:14 UTC