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Second Saison

159 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 7.6 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created Sunday June 13th 2021
1.053
1.004
6.4%
29.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Munich Malt0.1 kg Munich Malt 36.8 7.87 8.3%
0.90 kg Weyermann - Extra Pale Premium Pilsner Malt0.9 kg Extra Pale Premium Pilsner Malt 38 1.5 75%
0.10 kg Crisp Malting - Pale Wheat Malt0.1 kg Pale Wheat Malt 38.7 2 8.3%
0.10 kg Belgian Candi Sugar - Clear/Blond (0L)0.1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 29.41 71.4%
8 g Artisan - Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 0 min 28.6%
28 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
0.50 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 9.5
Mash volume with grains (equipment estimates 16.5 L) 10.3
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.9 L) 7.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.2 L) 6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6 L) 5.2
Total: 9.5  
Equipment Profile Used: System Default
"Second Saison" Saison beer recipe by Brewer #345080. BIAB, ABV 6.38%, IBU 29.41, SRM 3.69, Fermentables: (Munich Malt, Extra Pale Premium Pilsner Malt, Pale Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 23:54 UTC