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Awesome Recipe

139 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday June 13th 2021
1.042
1.012
4.0%
66.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 81.1%
0.40 lb Cane Sugar0.4 lb Cane Sugar 46 0 5.4%
6.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb US - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 6.8%
0.50 lb Gladfield - Rolled Oats (blm)0.5 lb Rolled Oats (blm) 32.2 2.79 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 43.33 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.79 33.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 7.85 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.96 g | 19.8 qt) 4.35 17.4  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 4.91 19.6  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.85 27.4
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by TrvlFar. Extract, ABV 4.02%, IBU 65.98, SRM 2.89, Fermentables: (Pilsner, Cane Sugar) Steeping Grains: (Pale 2-Row, Rolled Oats (blm)) Hops: (Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 16:17 UTC