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Dolphin Ave Pale Ale 1.0

193 calories 21.8 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Levi Smith
Rating:
3.00 (1 Review)

Calories: 193 calories (Per 12L)
Carbs: 21.8 g (Per 12L)
Created: Saturday June 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 81.6%
450 g American - Carapils (Dextrine Malt)450 g Carapils (Dextrine Malt) 33 1.8 9.2%
450 g American - Caramel / Crystal 10L450 g Caramel / Crystal 10L 35 10 9.2%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil at 97 °C 60 min 12.86 16.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil at 97 °C 10 min 4.66 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 10 min 5.73 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil at 97 °C 0 min 16.7%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 10 days 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 16.7%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Gold Coast Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 L Strike 70 °C 70 °C 30 min
7 L Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 4.9 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4.9 L/kg), your strike volume will exceeds the total water needed for the recipe (23.8 L). Reduce mash thickness to 4.89 L/kg or increase pre-boil volume to 18.2 L.  
Strike water volume at mash thickness of 4.9 L/kg 24
Mash volume with grains 27.2
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 23.8  
Equipment Profile Used: System Default
 
Notes

First ever all grain brew.

Used the Herms method and followed that as best I could. Was a little messy

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 12:24 UTC