Kama Citra Session IPA - Beer Recipe - Brewer's Friend

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Kama Citra Session IPA

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.92 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday June 11th 2021
1.050
1.012
4.9%
42.8
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 81.8%
1 lb 1886 Malt House - Caramel 401 lb Caramel 40 34 40 9.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.15 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.39 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.21 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 15.4%
6.50 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 2 1 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 165 °F 152 °F 60 min
1.67 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.88 27.5  
Mash volume with grains 7.76 31  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.92 23.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

Where curiosity flirts with slightly naughtier sensibilities, there Kama Citra is born.

Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors, all captured in a one-of-a-kind beer recipe kit.

The Kama Citra Session IPA recipe kit unites hardworking traditionalists Cascade and Centennial with the bold, exotic tropical character of Citra hops. Instead of clashing awkwardly, these spirited hops fall into rare form and flavor in a brew that rushes across the tongue in ripe citrus-fruit bursts. Kama Citra's fresh ingredients combine to bring overwhelming aroma, backed by an uncannily soft malt backbone for a satisfying union of Sessionable and IPA. No restraint required. This highly flavorful IPA beer kit that makes it easy to drink more than one.

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  • Last Updated: 2021-08-20 22:18 UTC