Citra Grass cutter - Beer Recipe - Brewer's Friend

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Citra Grass cutter

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Paul Gund
Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday June 9th 2021
1.047
1.011
4.8%
27.0
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 80%
2 lb American - Pilsner2 lb Pilsner 37 1.8 10.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.7%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb American - Carapils (Dextrine Malt) 33 1.8 6.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 55 min 10.1 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 35 min 8.56 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 6.25 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.06 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 6.56 26.3  
Mash volume with grains 8.06 32.3  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 8.61 g | 34.4 qt) 9.53 38.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.09 64.4
Equipment Profile Used: System Default
"Citra Grass cutter" Blonde Ale beer recipe by Paul Gund. All Grain, ABV 4.77%, IBU 26.97, SRM 6.41, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 60L, American - Carapils (Dextrine Malt)) Hops: (Citra)
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  • Last Updated: 2021-06-09 18:07 UTC