Scotish Segunda Maluca - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scotish Segunda Maluca

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday June 9th 2021
1.061
1.015
6.0%
18.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Briess - Pale Ale Malt 2-Row100 kg Pale Ale Malt 2-Row 36.8 3.5 72.7%
12 kg Munich - 60L12 kg Munich - 60L 33 60 8.7%
12 kg Rolled Oats12 kg Rolled Oats 33 2.2 8.7%
12 kg United Kingdom - Amber12 kg Amber 32 27 8.7%
1.50 kg American - Roasted Barley1.5 kg Roasted Barley - (late mash tun addition) 33 300 1.1%
137.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Apollo200 g Apollo Hops Pellet 20 Boil 60 min 18.11 100%
200 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 526.7 L. Suggest reducing initial water volume to 45.4 L and adding 481.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 297 L 206.3
Strike water volume at mash thickness of 1.5 L/kg 206.3
Mash volume with grains 297
Grain absorption losses -137.5
Remaining sparge water volume (equipment estimates 458.9 L) 472.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 526.7 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 520
Going into fermentor 520
Total: 678.4  
Equipment Profile Used: System Default
"Scotish Segunda Maluca" Scottish Export 80/- beer recipe by Brewer #277054. All Grain, ABV 6.04%, IBU 18.11, SRM 15.39, Fermentables: (Pale Ale Malt 2-Row, Munich - 60L, Rolled Oats, Amber, Roasted Barley) Hops: (Apollo)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-13 23:08 UTC