Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.90 kg | US - Pale 2-Row | 37 | 1.8 | 100% | |
4.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Amarillo | Pellet | 8.6 | Boil at 100 °C | 45 min | 14.35 | 6% | |
35 g | Amarillo | Pellet | 8.6 | Boil at 100 °C | 10 min | 13.23 | 14% | |
100 g | Motueka | Pellet | 7 | Whirlpool at 80 °C | 0 min | 9.33 | 40% | |
50 g | Motueka | Pellet | 7 | Dry Hop (High Krausen) at 21 °C | 0 days | 20% | ||
50 g | Motueka | Pellet | 7 | Dry Hop at 21 °C | 0 days | 20% | ||
250 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Grapefruit Peel | Flavor | Whirlpool | -- | |
1 each | Grapefruit Peel | Flavor | Primary | -- | |
1 each | Grapefruit Peel | Flavor | Secondary | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Dough in | Strike | 35 °C | 35 °C | -- |
Mash | Temperature | 35 °C | 65 °C | 60 min | |
Step | 65 °C | 72 °C | 5 min | ||
7 L | Sparge | 72 °C | 78 °C | 5 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.8 L) | 33.2 |
Mash volume with grains (equipment estimates 35.1 L) | 36.4 |
Grain absorption losses | -4.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 27.4 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21.5 L) | 25.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 25 L) | 21 |
Total: | 33.2 |
Equipment Profile Used: | System Default |