Red Stumps vs The Juicy Bang (Braumeister 20L) - Beer Recipe - Brewer's Friend

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Red Stumps vs The Juicy Bang (Braumeister 20L)

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.38 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: bensummerton
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday June 6th 2021
1.053
1.011
5.6%
36.9
3.5
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg US - Pale 2-Row4.9 kg Pale 2-Row 37 1.8 100%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 100 °C 45 min 14.35 6%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 13.23 14%
100 g Motueka100 g Motueka Hops Pellet 7 Whirlpool at 80 °C 0 min 9.33 40%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop (High Krausen) at 21 °C 0 days 20%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop at 21 °C 0 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Grapefruit Peel Flavor Whirlpool --
1 each Grapefruit Peel Flavor Primary --
1 each Grapefruit Peel Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
11.50 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Dough in Strike 35 °C 35 °C --
Mash Temperature 35 °C 65 °C 60 min
Step 65 °C 72 °C 5 min
7 L Sparge 72 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 33.2
Mash volume with grains (equipment estimates 35.1 L) 36.4
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.5 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 21
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Add secondary Grapefruit + Lemondrop when at 1.02

Cold crash for 48 hours


https://craftbeerchannel.com/juicy-banger-grapefruit-ipa-recipe/

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  • Last Updated: 2022-08-11 08:06 UTC